Browsing by Academic Year > 2016 / 2017
Showing results 459 to 478 of 1378
< previous
next >
| Subject Code | Subject Title | Academic Year | Term | Examination Session |
|---|---|---|---|---|
| CSE40462 | Environmental Impact Assessment - Theory and Practice | 2016 / 2017 | First | Examination |
| CSE40481 | Environmental Life Cycle Assessment | 2016 / 2017 | Second | Examination |
| MM4501 | Environmental Management for Business | 2016 / 2017 | First | Examination |
| HTM4312 | Environmental Management in the Hospitality Industry | 2016 / 2017 | Second | Examination |
| HTM4312 | Environmental Management in the Hospitality Industry | 2016 / 2017 | Second | Examination |
| CSE467 | Environmental Management Systems | 2016 / 2017 | Second | Examination |
| CSE40467 | Environmental Management Systems | 2016 / 2017 | Second | Examination |
| CSE539 | Environmental Management Systems and Audit | 2016 / 2017 | First | Examination |
| CSE20208 | Environmental Monitoring and Assessment | 2016 / 2017 | First | Examination |
| ME49002 | Environmental Noise | 2016 / 2017 | Second | Examination |
| BRE2031 | Environmental Science | 2016 / 2017 | First | Examination |
| ABCT3103 | Environmental Science | 2016 / 2017 | Second | Examination |
| CSE464 | Ergonomics and Human Factors | 2016 / 2017 | First | Examination |
| GEC1C24 | Ethical Thinking : Theory and Practice | 2016 / 2017 | First | Examination |
| MM5681 | Ethics, Responsibility and Sustainability | 2016 / 2017 | Second | Examination |
| HTM4343 | Events Tourism and Management | 2016 / 2017 | First | Examination |
| HTM1C06 | The Evolution of World Cuisine | 2016 / 2017 | First | Examination |
| HTM1C06 | The Evolution of World Cuisine | 2016 / 2017 | Second | Examination |
| HTM4344 | Exhibition Management | 2016 / 2017 | Second | Examination |
| ITC3664 | Fabric Technology I | 2016 / 2017 | First | Examination |