Browsing by Academic Year > 2013 / 2014
Showing results 498 to 517 of 1551
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Subject Code | Subject Title | Academic Year | Term | Examination Session |
---|---|---|---|---|
CSE508 | Environmental Impact Assessment | 2013 / 2014 | First | Examination |
CSE462 | Environmental Impact Assessment - Theory and Practice | 2013 / 2014 | First | Examination |
ISE388 | Environmental Issues in Product Development | 2013 / 2014 | Second | Examination |
ISE388 | Environmental Issues in Product Development | 2013 / 2014 | First | Examination |
CSE481 | Environmental Life Cycle Assessment | 2013 / 2014 | Second | Examination |
MM4501 | Environmental Management for Business | 2013 / 2014 | First | Examination |
HTM4005 | Environmental Management in the Hospitality Industry | 2013 / 2014 | Second | Examination |
CSE467 | Environmental Management Systems | 2013 / 2014 | Second | Examination |
CSE467 | Environmental Management Systems | 2013 / 2014 | Second | Re-examination |
CSE539 | Environmental Management Systems and Audit | 2013 / 2014 | Second | Examination |
CSE20208 | Environmental Monitoring and Assessment | 2013 / 2014 | First | Examination |
ME4405 | Environmental Noise | 2013 / 2014 | Second | Examination |
ABCT235 | Environmental Science | 2013 / 2014 | First | Examination |
BRE2031 | Environmental Science | 2013 / 2014 | First | Examination |
CSE371A | Environmental Sciences II | 2013 / 2014 | First | Examination |
CSE3514 | Epidemiology and Toxicology | 2013 / 2014 | Second | Examination |
CSE464; IC406 | Ergonomics and Human Factors | 2013 / 2014 | First | Examination |
GEC1C24 | Ethical Thinking: Theory and Practice | 2013 / 2014 | First | Examination |
HTM1C06 | The Evolution of World Cuisine | 2013 / 2014 | Second | Examination |
HTM4109 | Exhibition Management | 2013 / 2014 | First | Examination |