Browsing by Academic Year > 2014 / 2015
Showing results 506 to 525 of 1540
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| Subject Code | Subject Title | Academic Year | Term | Examination Session |
|---|---|---|---|---|
| ABCT407 | Environmental Biotechnology | 2014 / 2015 | First | Examination |
| CSE29371 | Environmental Chemistry | 2014 / 2015 | First | Examination |
| CSE29364 | Environmental Engineering | 2014 / 2015 | Second | Examination |
| CSE508 | Environmental Impact Assessment | 2014 / 2015 | First | Examination |
| CSE462 | Environmental Impact Assessment - Theory and Practice | 2014 / 2015 | First | Examination |
| ISE388 | Environmental Issues in Product Development | 2014 / 2015 | Second | Examination |
| MM4501 | Environmental Management for Business | 2014 / 2015 | First | Examination |
| HTM4005 | Environmental Management in the Hospitality Industry | 2014 / 2015 | Second | Examination |
| CSE467 | Environmental Management Systems | 2014 / 2015 | Second | Examination |
| CSE539 | Environmental Management Systems and Audit | 2014 / 2015 | First | Examination |
| CSE20208 | Environmental Monitoring and Assessment | 2014 / 2015 | First | Examination |
| ME4405 | Environmental Noise | 2014 / 2015 | Second | Examination |
| ABCT3103 | Environmental Science | 2014 / 2015 | Second | Examination |
| BRE2031 | Environmental Science | 2014 / 2015 | First | Examination |
| ABCT235 | Environmental Science | 2014 / 2015 | Second | Examination |
| CSE464 | Ergonomics and Human Factors | 2014 / 2015 | First | Examination |
| GEC1C24 | Ethical Thinking: Theory and Practice | 2014 / 2015 | Second | Examination |
| HTM1C06 | The Evolution of World Cuisine | 2014 / 2015 | First | Examination |
| HTM4109 | Exhibition Management | 2014 / 2015 | First | Examination |
| COMP5252 | Extreme Programming and Agile Software Development | 2014 / 2015 | First | Examination |