Browsing by Academic Year > 2015 / 2016
Showing results 494 to 513 of 1472
< previous
next >
| Subject Code | Subject Title | Academic Year | Term | Examination Session |
|---|---|---|---|---|
| MM4501 | Environmental Management for Business | 2015 / 2016 | First | Examination |
| HTM4312 | Environmental Management in the Hospitality Industry | 2015 / 2016 | Second | Examination |
| CSE467 | Environmental Management Systems | 2015 / 2016 | Second | Examination |
| CSE40467 | Environmental Management Systems | 2015 / 2016 | Second | Examination |
| CSE539 | Environmental Management Systems and Audit | 2015 / 2016 | First | Examination |
| CSE20208 | Environmental Monitoring and Assessment | 2015 / 2016 | First | Examination |
| BRE2031 | Environmental Science | 2015 / 2016 | First | Examination |
| ABCT3103 | Environmental Science | 2015 / 2016 | Second | Examination |
| CSE464 | Ergonomics and Human Factors | 2015 / 2016 | First | Examination |
| GEC1C24 | Ethical Thinking : Theory and Practice | 2015 / 2016 | First | Examination |
| GEC1C24 | Ethical Thinking : Theory and Practice | 2015 / 2016 | Second | Re-examination |
| GEC1C24 | Ethical Thinking : Theory and Practice | 2015 / 2016 | Third | Examination |
| GEC1C24 | Ethical Thinking : Theory and Practice | 2015 / 2016 | Third | Re-examination |
| GEC1C24 | Ethical Thinking : Theory and Practice | 2015 / 2016 | Second | Examination |
| HTM4343 | Events Tourism and Management | 2015 / 2016 | First | Examination |
| HTM1C06 | The Evolution of World Cuisine | 2015 / 2016 | Second | Examination |
| HTM1C06 | The Evolution of World Cuisine | 2015 / 2016 | First | Examination |
| HTM1C06 | The Evolution of World Cuisine | 2015 / 2016 | Third | Examination |
| HTM4344 | Exhibition Management | 2015 / 2016 | Second | Examination |
| COMP5252 | Extreme Programming and Agile Software Development | 2015 / 2016 | First | Examination |