Browsing by Academic Year > 2017 / 2018
Showing results 456 to 475 of 1366
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| Subject Code | Subject Title | Academic Year | Term | Examination Session |
|---|---|---|---|---|
| CSE29364 | Environmental Engineering | 2017 / 2018 | Second | Examination |
| BRE461 | Environmental Impact and Assessment | 2017 / 2018 | First | Examination |
| CSE508 | Environmental Impact Assessment | 2017 / 2018 | First | Examination |
| CSE40462 | Environmental Impact Assessment - Theory and Practice | 2017 / 2018 | First | Examination |
| CSE40481 | Environmental Life Cycle Assessment | 2017 / 2018 | Second | Examination |
| HTM4312 | Environmental Management in the Hospitality Industry | 2017 / 2018 | Second | Examination |
| HTM4312 | Environmental Management in the Hospitality Industry | 2017 / 2018 | Second | Examination |
| CSE40467 | Environmental Management Systems | 2017 / 2018 | Second | Examination |
| CSE467 | Environmental Management Systems | 2017 / 2018 | Second | Examination |
| CSE539 | Environmental Management Systems and Audit | 2017 / 2018 | First | Examination |
| ME49002 | Environmental Noise | 2017 / 2018 | Second | Examination |
| BRE2031 | Environmental Science | 2017 / 2018 | First | Examination |
| ABCT3103 | Environmental Science | 2017 / 2018 | Second | Examination |
| CSE464 | Ergonomics and Human Factors | 2017 / 2018 | First | Examination |
| MM5681 | Ethics, Responsibility and Sustainability | 2017 / 2018 | Second | Examination |
| HTM4343 | Events Tourism and Management | 2017 / 2018 | First | Examination |
| HTM1C06 | The Evolution of World Cuisine | 2017 / 2018 | Second | Examination |
| HTM1C06 | The Evolution of World Cuisine | 2017 / 2018 | Third | Examination |
| HTM1C06 | The Evolution of World Cuisine Examination paper not provided by Department | 2017 / 2018 | First | Examination |
| HTM4344 | Exhibition Management | 2017 / 2018 | Second | Examination |