Browsing by Academic Year > 2018 / 2019
Showing results 488 to 507 of 1404
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| Subject Code | Subject Title | Academic Year | Term | Examination Session |
|---|---|---|---|---|
| HTM4402 | Environmental Management for Travel and Hospitality Industry | 2018 / 2019 | Second | Examination |
| HTM4312 | Environmental Management in the Hospitality Industry | 2018 / 2019 | Second | Examination |
| CSE40467 | Environmental Management Systems | 2018 / 2019 | Second | Examination |
| CSE467 | Environmental Management Systems | 2018 / 2019 | Second | Examination |
| CSE539 | Environmental Management Systems and Audit | 2018 / 2019 | First | Examination |
| BRE2031 | Environmental Science | 2018 / 2019 | First | Examination |
| BRE2031 | Environmental Science | 2018 / 2019 | Second | Examination |
| ABCT3103 | Environmental Science | 2018 / 2019 | Second | Examination |
| CSE464 | Ergonomics and Human Factors | 2018 / 2019 | First | Examination |
| MM5681 | Ethics, Responsibility and Sustainability | 2018 / 2019 | First | Examination |
| MM5681 | Ethics, Responsibility and Sustainability Examination paper not provided by Department | 2018 / 2019 | Second | Examination |
| SPD4383 | Event Management | 2018 / 2019 | Second | Examination |
| SPD4462 | Event Management and Marketing | 2018 / 2019 | Second | Examination |
| HTM4343 | Events Tourism and Management | 2018 / 2019 | First | Examination |
| HTM1C06 | The Evolution of World Cuisine Examination paper not provided by Department | 2018 / 2019 | Third | Examination |
| HTM1C06 | The Evolution of World Cuisine | 2018 / 2019 | Second | Examination |
| HTM1C06 | The Evolution of World Cuisine | 2018 / 2019 | First | Examination |
| SPD4385 | Exhibition Management | 2018 / 2019 | Second | Examination |
| HTM4344 | Exhibition Management | 2018 / 2019 | Second | Examination |
| COMP5252 | Extreme Programming and Agile Software Development | 2018 / 2019 | Second | Examination |