Browsing by Programme & Dept "[CAR Subjects]"

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Browsing by Programme & Dept "[CAR Subjects]"

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  • Subject Title Achieving Quality Customer Service in Hospitality Industry
    Subject Code HTM1B04
    Programme & Dept [CAR Subjects]
    Year 2015 / 2016
    Examination Session Examination
    Term First
    Permanent URL http://exam.lib.polyu.edu.hk/handle/100/40819
  • Subject Title Achieving Quality Customer Service in Hospitality Industry
    Subject Code HTM1B04
    Programme & Dept [CAR Subjects]
    Year 2016 / 2017
    Examination Session Examination
    Term First
    Permanent URL http://exam.lib.polyu.edu.hk/handle/100/45002
  • Subject Title Achieving Quality Customer Service in Hospitality Industry
    Subject Code HTM1B04
    Programme & Dept [CAR Subjects]
    Year 2014 / 2015
    Examination Session Examination
    Term First
    Permanent URL http://exam.lib.polyu.edu.hk/handle/100/39599
  • Subject Title Achieving Quality Customer Service in Hospitality Industry
    Subject Code HTM1B04
    Programme & Dept [CAR Subjects]
    Year 2017 / 2018
    Examination Session Examination
    Term First
    Permanent URL http://exam.lib.polyu.edu.hk/handle/100/47090
  • Subject Title Achieving Quality Customer Service in Hospitality Industry
    Subject Code HTM1B04
    Programme & Dept [CAR Subjects]
    Year 2013 / 2014
    Examination Session Examination
    Term First
    Permanent URL http://exam.lib.polyu.edu.hk/handle/100/36628
  • Subject Title Buddhism, Daoism and Chinese Culture
    佛教、道教與中國文化
    Subject Code CC2C10P
    Programme & Dept [CAR Subjects]
    [Cluster-Area Requirement (CAR) Subjects]
    Year 2014 / 2015
    Examination Session Examination
    Term Second
    Permanent URL http://exam.lib.polyu.edu.hk/handle/100/39556
  • Subject Title The Evolution of World Cuisine
    Subject Code HTM1C06
    Programme & Dept [CAR Subjects]
    Year 2015 / 2016
    Examination Session Examination
    Term Second
    Permanent URL http://exam.lib.polyu.edu.hk/handle/100/42423
  • Subject Title The Evolution of World Cuisine
    Subject Code HTM1C06
    Programme & Dept [CAR Subjects]
    Year 2012 / 2013
    Examination Session Examination
    Term Third
    Permanent URL http://exam.lib.polyu.edu.hk/handle/100/36463
  • Subject Title The Evolution of World Cuisine
    Subject Code HTM1C06
    Programme & Dept [CAR Subjects]
    Year 2017 / 2018
    Examination Session Examination
    Term First
    Permanent URL http://exam.lib.polyu.edu.hk/handle/100/47091
  • Subject Title The Evolution of World Cuisine
    Subject Code HTM1C06
    Programme & Dept [CAR Subjects]
    Year 2016 / 2017
    Examination Session Examination
    Term Second
    Permanent URL http://exam.lib.polyu.edu.hk/handle/100/47034
  • Subject Title The Evolution of World Cuisine
    Subject Code HTM1C06
    Programme & Dept [CAR Subjects]
    Year 2016 / 2017
    Examination Session Examination
    Term First
    Permanent URL http://exam.lib.polyu.edu.hk/handle/100/45003
  • Subject Title The Evolution of World Cuisine
    Subject Code HTM1C06
    Programme & Dept [CAR Subjects]
    Year 2015 / 2016
    Examination Session Examination
    Term Third
    Permanent URL http://exam.lib.polyu.edu.hk/handle/100/43222
  • Subject Title The History and Culture of the Wine Industry
    Subject Code HTM1C07
    Programme & Dept [CAR Subjects]
    Year 2015 / 2016
    Examination Session Examination
    Term Second
    Permanent URL http://exam.lib.polyu.edu.hk/handle/100/42424
  • Subject Title The History and Culture of the Wine Industry
    Subject Code HTM1C07
    Programme & Dept [CAR Subjects]
    Year 2016 / 2017
    Examination Session Examination
    Term Second
    Permanent URL http://exam.lib.polyu.edu.hk/handle/100/47033
  • Subject Title The History and Culture of the Wine Industry
    Subject Code HTM1C07
    Programme & Dept [CAR Subjects]
    Year 2014 / 2015
    Examination Session Examination
    Term Second
    Permanent URL http://exam.lib.polyu.edu.hk/handle/100/40345
  • Subject Title The History and Culture of the Wine Industry
    Subject Code HTM1C07
    Programme & Dept [CAR Subjects]
    Year 2015 / 2016
    Examination Session Examination
    Term Third
    Permanent URL http://exam.lib.polyu.edu.hk/handle/100/43223
  • Subject Title The History and Culture of the Wine Industry
    Subject Code HTM1C07
    Programme & Dept [CAR Subjects]
    Year 2015 / 2016
    Examination Session Examination
    Term First
    Permanent URL http://exam.lib.polyu.edu.hk/handle/100/40821
  • Subject Title The History and Culture of the Wine Industry
    Subject Code HTM1C07
    Programme & Dept [CAR Subjects]
    Year 2013 / 2014
    Examination Session Examination
    Term First
    Permanent URL http://exam.lib.polyu.edu.hk/handle/100/36629
  • Subject Title The History and Culture of the Wine Industry
    Subject Code HTM1C07
    Programme & Dept [CAR Subjects]
    Year 2016 / 2017
    Examination Session Examination
    Term Third
    Permanent URL http://exam.lib.polyu.edu.hk/handle/100/45596
  • Subject Title The History and Culture of the Wine Industry
    Subject Code HTM1C07
    Programme & Dept [CAR Subjects]
    Year 2016 / 2017
    Examination Session Examination
    Term First
    Permanent URL http://exam.lib.polyu.edu.hk/handle/100/45004

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