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| Subject Code | Subject Title | Academic Year | Term | Examination Session |
|---|---|---|---|---|
| HTM214 | Introduction to Hotel, Catering and Tourism Marketing | 2001 / 2002 | Second | Examination |
| HTM226 | Introduction to Food Service | 2001 / 2002 | First | Examination |
| HTM215 | Hotel, Catering and Tourism Information Technology | 2001 / 2002 | Second | Examination |
| HTM3703 | Airline and Airport Management | 2001 / 2002 | Second; First | Examination |
| HTM327 | Information Systems Management in Hotel, Catering and Tourism | 2001 / 2002 | First | Examination |
| HTM329 | Human Resources Management in Hotel, Catering and Tourism | 2001 / 2002 | Second | Examination |
| HTM329 | Human Resources Management in Hotel, Catering and Tourism | 2001 / 2002 | First | Examination |
| HTM327 | Information Systems Management in Hotel, Catering and Tourism | 2001 / 2002 | Second | Examination |
| HTM215 | Hotel, Catering and Tourism Information Technology | 2001 / 2002 | First | Examination |
| HTM217 | Management Principles in Hotel, Catering and Tourism | 2001 / 2002 | First | Examination |