Food Service Operations

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Food Service Operations


Subject Title: Food Service Operations
Subject Code: CC2110
Programme & Dept: 8C008 / Associate Degree Scheme in Business / HKCC
8C012 / Associate Degree Scheme in Science and Technology / HKCC
8C014 / HD in Event Management and Marketing / HKCC
Year: 2008 / 2009
Examination Session: Examination
Term: Second
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