Browsing by Programme & Dept > 12053 / BSc(Hons) in Food Safety and Technology / ABCT
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| Subject Code | Subject Title | Academic Year | Term | Examination Session |
|---|---|---|---|---|
| ABCT4002 | Advanced Analytical Techniques for Food Hazards | 2009 / 2010 | First | Examination |
| ABCT4002 | Advanced Analytical Techniques for Food Hazards | 2010 / 2011 | First | Examination |
| ABCT4004 | Cleaning, Sanitizing and Pest Control in Food Industry | 2009 / 2010 | Second | Examination |
| ABCT4004 | Cleaning, Sanitizing and Pest Control in Food Industry | 2010 / 2011 | Second | Examination |
| ABCT3003 | Elements of Food Engineering | 2008 / 2009 | First | Examination |
| ABCT3003 | Elements of Food Engineering | 2009 / 2010 | First | Examination |
| ABCT3003 | Elements of Food Engineering | 2010 / 2011 | First | Examination |
| ABCT3006 | Food Analysis and Labelling | 2008 / 2009 | Second | Examination |
| ABCT3006 | Food Analysis and Labelling | 2009 / 2010 | Second | Examination |
| ABCT4009 | Food Biotechnology | 2009 / 2010 | First | Examination |
| ABCT4009 | Food Biotechnology | 2010 / 2011 | First | Examination |
| ABCT3002 | Food Chemistry | 2009 / 2010 | First | Examination |
| ABCT3002 | Food Chemistry | 2008 / 2009 | First | Examination |
| ABCT4006 | Food Hygiene and Safety Management | 2009 / 2010 | Second | Examination |
| ABCT4006 | Food Hygiene and Safety Management | 2010 / 2011 | Second | Examination |
| ABCT3010 | Food Laws and Regulations | 2009 / 2010 | First | Examination |
| ABCT3010 | Food Laws and Regulations | 2010 / 2011 | First | Examination |
| ABCT3005 | Food Microbiology | 2008 / 2009 | Second | Examination |
| ABCT3005 | Food Microbiology | 2009 / 2010 | Second | Examination |
| ABCT3005 | Food Microbiology | 2010 / 2011 | Second | Examination |