Browsing by Programme & Dept > 15454 / BSc(Hons) in Food Safety and Technology / FSN
Showing results 1 to 16 of 16
Subject Code | Subject Title | Academic Year | Term | Examination Session |
---|---|---|---|---|
ABCT3415 | Food Analysis | 2023 / 2024 | Second | Examination |
FSN3415 | Food Analysis | 2023 / 2024 | Second | Examination |
FSN3402 | Food Chemistry | 2023 / 2024 | First | Examination |
FSN3418 | Food Engineering and Processing I | 2023 / 2024 | First | Examination |
ABCT4413 | Food Engineering and Processing II | 2023 / 2024 | Second | Examination |
ABCT4420 | Food Engineering and Processing II | 2023 / 2024 | Second | Examination |
FSN4420 | Food Engineering and Processing II | 2023 / 2024 | Second | Examination |
FSN3405 | Food Microbiology | 2023 / 2024 | Second | Examination |
AF1605 | Introduction to Economics | 2023 / 2024 | Second | Examination |
HTM2126 | Introduction to Food Service Operations | 2023 / 2024 | Second | Examination |
MM2711 | Introduction to Marketing | 2023 / 2024 | Second | Examination |
MM2021 | Management and Organisation | 2023 / 2024 | Second | Examination |
MM2021 | Management and Organisation | 2023 / 2024 | First | Examination |
AP10005 | Physics I | 2023 / 2024 | First | Examination |
FSN3411 | Principles of Nutrition | 2023 / 2024 | First | Examination |
FSN3408 | Sensory Evaluation of Food | 2023 / 2024 | First | Examination |