Browsing by Programme & Dept > 24014 / HD in Hotel and Catering Management / HTM
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| Subject Code | Subject Title | Academic Year | Term | Examination Session |
|---|---|---|---|---|
| HTM219 | Accounting in Hotel, Catering and Tourism | 2000 / 2001 | Second; First | Examination |
| HTM302 | Food and Beverage Management I | 1999 / 2000 | Second | Examination |
| HTM302 | Food and Beverage Management I | 1998 / 1999 | First | Examination |
| HTM302 | Food and Beverage Management I | 1999 / 2000 | First | Examination |
| 24212; HTM302 | Food and Beverage Management I | 2000 / 2001 | First | Examination |
| 24212; HTM302 | Food and Beverage Management I | 2000 / 2001 | Second | Examination |
| HTM302 | Food and Beverage Management I | 1998 / 1999 | Second | Examination |
| HTM306 | Hospitality Finance and Control | 1999 / 2000 | Second | Examination |
| HTM306 | Hospitality Finance and Control | 2000 / 2001 | Second | Examination |
| HTM306 | Hospitality Finance and Control | 1998 / 1999 | Second | Examination |
| HTM306 | Hospitality Finance and Control | 2000 / 2001 | First | Examination |
| HTM306 | Hospitality Finance and Control | 1998 / 1999 | First | Examination |
| HTM306 | Hospitality Finance and Control | 1999 / 2000 | First | Examination |
| HTM308 | Hospitality Human Resources Management | 2000 / 2001 | Second | Examination |
| HTM308 | Hospitality Human Resources Management | 2000 / 2001 | First | Examination |
| HTM308 | Hospitality Human Resources Management | 1999 / 2000 | Second | Examination |
| HTM308 | Hospitality Human Resources Management | 1998 / 1999 | Second | Examination |
| HTM308 | Hospitality Human Resources Management | 1998 / 1999 | First | Examination |
| HTM308 | Hospitality Human Resources Management | 1999 / 2000 | First | Examination |
| 24214; HTM321 | Hospitality Management I | 2000 / 2001 | Second | Examination |