Browsing by Programme & Dept > 2414 / HD in Hotel and Catering Management / HTM
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Subject Code | Subject Title | Academic Year | Term | Examination Session |
---|---|---|---|---|
24215 | Finance and Control | 1996 / 1997 | Second | Examination |
24215 | Finance and Control | 1999 / 2000 | Second; First | Examination |
24215 | Finance and Control | 1997 / 1998 | Second | Examination |
24215 | Finance and Control | 2002 / 2003 | Second | Examination |
24215; 24125 | Finance and Control | 1998 / 1999 | First | Examination |
24215 | Finance and Control | 1998 / 1999 | Second | Examination |
24215 | Finance and Control | 2000 / 2001 | Second; First | Examination |
24215 | Finance and Control | 2001 / 2002 | First | Examination |
24212 | Food and Beverage Management | 1999 / 2000 | Second; First | Examination |
FB201 | Food and Beverage Management | 1997 / 1998 | Second | Examination |
24212; 24126 | Food and Beverage Management | 1998 / 1999 | First | Examination |
24212 | Food and Beverage Management | 1998 / 1999 | Second | Examination |
24212; HTM302 | Food and Beverage Management I | 2000 / 2001 | First | Examination |
24212; HTM302 | Food and Beverage Management I | 2000 / 2001 | Second | Examination |
24212 | Food and Beverage Operations Management | 1996 / 1997 | Second | Examination |
24202; 24102 | Front Office Operations | 1996 / 1997 | Second | Examination |
FO101 | Front Office Operations | 1997 / 1998 | Second | Examination |
99002 | Hospitality Languages - Japanese | 2002 / 2003 | Second | Examination |
24214; HTM321 | Hospitality Management I | 2000 / 2001 | Second | Examination |
24214; HTM321 | Hospitality Management I | 2001 / 2002 | Second | Examination |