Browsing by Programme & Dept > 2421 / BA(Hons) in Hotel and Catering Management / HTM
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| Subject Code | Subject Title | Academic Year | Term | Examination Session |
|---|---|---|---|---|
| 53102; 67102; 24307; 24505; COMP315 | Accounting for Managers | 1997 / 1998 | Second | Examination |
| 53102; 67102; 23102; 24307; 24505; COMP315 | Accounting for Managers | 1996 / 1997 | Second | Examination |
| 53102; 67102; 23102; 24307; 24505; COMP315 | Accounting for Managers | 1997 / 1998 | Second | Re-examination |
| 67102; 24307; 24505 | Accounting for Managers | 1995 / 1996 | Second | Re-examination |
| 53102; 67102; 23102; 24307; 24505; COMP315 | Accounting for Managers | 1995 / 1996 | Second | Examination |
| 53102; 67102; 23102; 24307; 24505; COMP315 | Accounting for Managers | 1996 / 1997 | Second | Re-examination |
| Subject Code Unknown | Accounting for Managers; Business Law; Hospitality and Catering Human Resource Management; Rooms Division Management | 1994 / 1995 | First/Second | Examination |
| 24340; 24537 | Advertising Management | 1998 / 1999 | First | Examination |
| 24326; 24548; HTM359 | Airline and Airport Management | 1999 / 2000 | First | Examination |
| 24326; 24548 | Airline and Airport Management | 1998 / 1999 | First | Examination |
| - | Business Environment 3, Hotel and Catering Services Marketing | 1995 / 1996 | Second | Examination |
| 24329; 24544 | China Hotel and Tourism Development | 1999 / 2000 | Second | Examination |
| 53104; 67104; 24304; 24508 | Economics | 1997 / 1998 | Second | Re-examination |
| - | Employee Relations | 1997 / 1998 | Second | Examination |
| 24339; 24538 | Employee Relations | 1998 / 1999 | Second | Examination |
| 24339; 24538 | Employee Relations | 1999 / 2000 | First | Examination |
| 24341; 24553; HTM375 | Events Management | 2000 / 2001 | Second | Examination |
| - | Financial Management | 1995 / 1996 | Second | Examination |
| 24533 | Financial Management | 1996 / 1997 | First | Examination |
| 24521 | Food and Beverage Management | 1998 / 1999 | Second | Examination |