Browsing by Subject Code > HTM2126
Showing results 1 to 12 of 12
| Subject Code | Subject Title | Academic Year | Term | Examination Session |
|---|---|---|---|---|
| HTM2126 | Introduction to Food Service Operations | 2009 / 2010 | Second | Examination |
| HTM2126 | Introduction to Food Service Operations | 2011 / 2012 | Second | Examination |
| HTM2126 | Introduction to Food Service Operations | 2010 / 2011 | Second | Examination |
| HTM2126 | Introduction to Food Service Operations | 2012 / 2013 | Second | Examination |
| HTM2126 | Introduction to Food Service Operations | 2014 / 2015 | Second | Examination |
| HTM2126 | Introduction to Food Service Operations | 2013 / 2014 | Second | Examination |
| HTM2126 | Introduction to Food Service Operations | 2015 / 2016 | Second | Examination |
| HTM2126 | Introduction to Food Service Operations | 2016 / 2017 | Second | Examination |
| HTM2126 | Introduction to Food Service Operations | 2017 / 2018 | Second | Examination |
| HTM2126 | Introduction to Food Service Operations | 2018 / 2019 | Second | Examination |
| HTM2126 | Introduction to Food Service Operations | 2022 / 2023 | Second | Examination |
| HTM2126 | Introduction to Food Service Operations | 2023 / 2024 | Second | Examination |