Browsing by Subject Code > HTM226
Showing results 1 to 10 of 10
| Subject Code | Subject Title | Academic Year | Term | Examination Session |
|---|---|---|---|---|
| HTM226 | Introduction to Food Service | 2001 / 2002 | First | Examination |
| HTM226 | Introduction to Food Service | 2000 / 2001 | Second | Examination |
| HTM226 | Introduction to Food Service | 2000 / 2001 | First | Examination |
| HTM226 | Introduction to Food Service | 2002 / 2003 | Second | Examination |
| HTM226 | Introduction to Food Service | 2003 / 2004 | Second | Examination |
| HTM226 | Introduction to Food Service | 2002 / 2003 | First | Examination |
| HTM226 | Introduction to Food Service | 2001 / 2002 | Second | Examination |
| HTM226 | Introduction to Food Service | 2004 / 2005 | Second | Examination |
| HTM226 | Introduction to Food Service | 2007 / 2008 | Second | Examination |
| HTM226 | Introduction to Food Service | 2006 / 2007 | Second | Examination |