Browsing by Subject Code > HTM3130
Showing results 1 to 8 of 8
| Subject Code | Subject Title | Academic Year | Term | Examination Session |
|---|---|---|---|---|
| HTM3130 | Food and Beverage Operations I | 2009 / 2010 | First | Examination |
| HTM3130 | Food and Beverage Operations I | 2010 / 2011 | First | Examination |
| HTM3130 | Food and Beverage Operations I | 2010 / 2011 | Second | Examination |
| HTM3130 | Food and Beverage Operations I | 2011 / 2012 | Second | Examination |
| HTM3130 | Food and Beverage Operations I | 2012 / 2013 | First | Examination |
| HTM3130 | Food and Beverage Operations I | 2012 / 2013 | Second | Examination |
| HTM3130 | Food and Beverage Operations I | 2013 / 2014 | First | Examination |
| HTM3130 | Food and Beverage Operations I | 2013 / 2014 | Second | Examination |