Browsing by Programme & Dept > [CAR Subjects]
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| Subject Code | Subject Title | Academic Year | Term | Examination Session |
|---|---|---|---|---|
| HTM1B04 | Achieving Quality Customer Service in Hospitality Industry | 2013 / 2014 | First | Examination |
| HTM1B04 | Achieving Quality Customer Service in Hospitality Industry | 2015 / 2016 | First | Examination |
| HTM1B04 | Achieving Quality Customer Service in Hospitality Industry | 2014 / 2015 | First | Examination |
| HTM1B04 | Achieving Quality Customer Service in Hospitality Industry | 2016 / 2017 | First | Examination |
| HTM1B04 | Achieving Quality Customer Service in Hospitality Industry | 2017 / 2018 | First | Examination |
| HTM1B04 | Achieving Quality Customer Service in Hospitality Industry | 2018 / 2019 | First | Examination |
| HTM1C06 | The Evolution of World Cuisine | 2012 / 2013 | Third | Examination |
| HTM1C06 | The Evolution of World Cuisine | 2015 / 2016 | Second | Examination |
| HTM1C06 | The Evolution of World Cuisine | 2016 / 2017 | First | Examination |
| HTM1C06 | The Evolution of World Cuisine | 2015 / 2016 | Third | Examination |
| HTM1C06 | The Evolution of World Cuisine | 2016 / 2017 | Second | Examination |
| HTM1C06 | The Evolution of World Cuisine | 2017 / 2018 | Second | Examination |
| HTM1C06 | The Evolution of World Cuisine | 2017 / 2018 | Third | Examination |
| HTM1C06 | The Evolution of World Cuisine Examination paper not provided by Department | 2018 / 2019 | Third | Examination |
| HTM1C06 | The Evolution of World Cuisine | 2018 / 2019 | Second | Examination |
| HTM1C06 | The Evolution of World Cuisine | 2018 / 2019 | First | Examination |
| HTM1C06 | The Evolution of World Cuisine Examination paper not provided by Department | 2017 / 2018 | First | Examination |
| AMA1D06W | Great Scientific Achievements that Changed the World - Explained with Applications | 2019 / 2020 | Second | Examination |
| HTM1C07 | The History and Culture of the Wine Industry | 2013 / 2014 | First | Examination |
| HTM1C07 | The History and Culture of the Wine Industry | 2014 / 2015 | Second | Examination |