Browsing by Programme & Dept > [GUR Subjects]
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| Subject Code | Subject Title | Academic Year | Term | Examination Session |
|---|---|---|---|---|
| HTM1C06 | The Evolution of World Cuisine | 2013 / 2014 | Second | Examination |
| HTM1C06 | The Evolution of World Cuisine | 2015 / 2016 | First | Examination |
| HTM1C06 | The Evolution of World Cuisine | 2014 / 2015 | First | Examination |
| HTM1C07 | The History and Culture of the Wine Industry | 2014 / 2015 | Third | Examination |
| HTM1C07 | The History and Culture of the Wine Industry | 2021 / 2022 | First | Examination |
| SPD2296 | Introduction to Business | 2014 / 2015 | Second | Examination |
| SPD2296 | Introduction to Business | 2015 / 2016 | Second | Examination |
| SPD2296 | Introduction to Business | 2016 / 2017 | Second | Examination |
| SPD2296 | Introduction to Business | 2016 / 2017 | Second | Re-examination |
| SPD2296 | Introduction to Business | 2017 / 2018 | Third | Examination |
| SPD3249 | Introduction to Complementary and Alternative Medicine | 2014 / 2015 | First | Examination |
| SPD3249 | Introduction to Complementary and Alternative Medicine | 2014 / 2015 | Second | Examination |
| SPD3249 | Introduction to Complementary and Alternative Medicine | 2015 / 2016 | First | Examination |
| SPD3249 | Introduction to Complementary and Alternative Medicine | 2016 / 2017 | First | Examination |
| SPD3249 | Introduction to Complementary and Alternative Medicine | 2015 / 2016 | First | Re-examination |
| SPD2294 | Introduction to Hospitality Industry | 2014 / 2015 | Second | Examination |
| SPD2294 | Introduction to Hospitality Industry | 2014 / 2015 | First | Examination |
| SPD2294 | Introduction to Hospitality Industry | 2015 / 2016 | First | Examination |
| SPD2294 | Introduction to Hospitality Industry | 2015 / 2016 | Third | Examination |
| SPD2294 | Introduction to Hospitality Industry | 2016 / 2017 | First | Examination |