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| Subject Code | Subject Title | Academic Year | Term | Examination Session |
|---|---|---|---|---|
| ITC2102N | Principles of Finishing | 2013 / 2014 | First | Examination |
| ITC2102 | Principles of Finishing | 2012 / 2013 | Second | Examination |
| ITC2102N | Principles of Finishing | 2015 / 2016 | First | Examination |
| ITC2102N | Principles of Finishing | 2014 / 2015 | First | Examination |
| ITC2102N | Principles of Finishing | 2016 / 2017 | First | Examination |
| ITC2102N | Principles of Finishing | 2017 / 2018 | First | Examination |
| HTM2112 | Principles of Food Production | 2006 / 2007 | Second | Examination |
| HTM2112 | Principles of Food Production | 2008 / 2009 | Second | Examination |
| HTM2112 | Principles of Food Production | 2008 / 2009 | First | Examination |
| HTM2112 | Principles of Food Production | 2009 / 2010 | First | Examination |
| HTM2112 | Principles of Food Production | 2009 / 2010 | Second | Examination |
| HTM2112 | Principles of Food Production | 2010 / 2011 | Second | Examination |
| HTM2112 | Principles of Food Production | 2010 / 2011 | First | Examination |
| HTM2111 | Principles of Food Service | 2007 / 2008 | Second | Examination |
| HTM2111 | Principles of Food Service | 2006 / 2007 | Second | Examination |
| HTM2111 | Principles of Food Service | 2009 / 2010 | First | Examination |
| HTM2111 | Principles of Food Service | 2008 / 2009 | Second | Examination |
| HTM2111 | Principles of Food Service | 2008 / 2009 | First | Examination |
| HTM2111 | Principles of Food Service | 2009 / 2010 | Second | Examination |
| HTM2111 | Principles of Food Service | 2011 / 2012 | Second | Examination |