Browsing by Academic Year > 2019 / 2020
Showing results 309 to 328 of 555
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Subject Code | Subject Title | Academic Year | Term | Examination Session |
---|---|---|---|---|
ME42011 | Fundamentals of Robotics | 2019 / 2020 | First | Examination |
ME42011 | Fundamentals of Robotics | 2019 / 2020 | Second | Examination |
SN3707 | Fundamentals of Nursing Therapeutics in Chinese Medicine Examination paper not provided by Department | 2019 / 2020 | Second | Examination |
SN2122 | Fundamentals of Nursing Therapeutics II Examination paper not provided by Department | 2019 / 2020 | Second | Examination |
SN2121 | Fundamentals of Nursing Therapeutics I Examination paper not provided by Department | 2019 / 2020 | First | Examination |
SN2704 | Fundamentals of Mental Health Nursing Examination paper not provided by Department | 2019 / 2020 | Second | Examination |
EE2902S | Fundamentals of Electrical and Electronic Engineering | 2019 / 2020 | Second | Examination |
BME31121 | Fundamentals of Biomedical Instrumentation II | 2019 / 2020 | Second | Examination |
BME21119 | Fundamentals of Biomechanics | 2019 / 2020 | Second | Examination |
AAE3001 | Fundamentals of Aerodynamics | 2019 / 2020 | First | Examination |
RS2040 | Functional Anatomy | 2019 / 2020 | Second | Examination |
ABCT610 | Fronter Catalysis : An Approach towards Cutting-edge Sustainable Chemistry | 2019 / 2020 | Third | Examination |
CBS5112 | Foundations in Biomedical Sciences II | 2019 / 2020 | Second | Examination |
HTI27101 | Foundation Pathology | 2019 / 2020 | Second | Examination |
AMA1500 | Foundation Mathematics for Accounting and Finance | 2019 / 2020 | Second | Examination |
AMA465 | Forecasting and Applied Time Series Analysis | 2019 / 2020 | Second | Examination |
ABCT3413 | Food Processing I Examination paper not provided by Department | 2019 / 2020 | Second | Examination |
ABCT3405 | Food Microbiology | 2019 / 2020 | Second | Examination |
ABCT3410 | Food Laws and Regulations Examination paper not provided by Department | 2019 / 2020 | Second | Examination |
ABCT3774 | Food Chemistry | 2019 / 2020 | Second | Examination |