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Results 31-39 of 39 (Search time: 0.001 seconds).
| Subject Code | Subject Title | Academic Year | Term | Examination Session |
|---|---|---|---|---|
| HTM226 | Introduction to Food Service | 2001 / 2002 | Second | Examination |
| HTM214 | Introduction to Hotel, Catering and Tourism Marketing | 2001 / 2002 | First | Examination |
| HTM3000 | Japanese | 2001 / 2002 | Second | Examination |
| HTM3000 | Japanese | 2001 / 2002 | First | Examination |
| HTM213 | Introduction to Hotel, Catering and Tourism Industries | 2001 / 2002 | Second | Examination |
| HTM225 | Introduction to Hotel Operations | 2001 / 2002 | First | Examination |
| HTM326 | Management Accounting in Hotel, Catering and Tourism | 2001 / 2002 | First | Examination |
| HTM325 | Leisure Behaviour | 2001 / 2002 | First | Examination |
| HTM224 | Introduction to Housekeeping Operational Management | 2001 / 2002 | Second | Examination |