Subject Title: Principles of Food Production
Subject Code: HTM2112
Programme & Dept: 24031 / HD in Hotel Management / SHTM
24033 / HD in Hotel Management / SHTM
Academic Year: 2009 / 2010
Term: Second
Examination Session: Examination

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Please use this identifier to cite or link to this item: https://exam.lib.polyu.edu.hk/handle/100/29162