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Collection's Items (Sorted by Submit Date in Descending order): 1721 to 1740 of 42814
Subject Code | Subject Title | Academic Year | Term | Examination Session |
---|---|---|---|---|
ABCT2326 | Human Physiology Examination paper not provided by Department | 2022 / 2023 | First | Examination |
ABCT2134 | Microbiology | 2022 / 2023 | First | Examination |
ABCT2133 | Human Physiology Examination paper not provided by Department | 2022 / 2023 | First | Examination |
ABCT2103 | Cell Biology | 2022 / 2023 | First | Examination |
ABCT612 | Advanced Chemical Instrumentation for Research | 2022 / 2023 | First | Examination |
ABCT5025 | Nutrition Education and Counselling | 2022 / 2023 | First | Examination |
ABCT5022 | Nutritional Assessment | 2022 / 2023 | First | Examination |
ABCT4743 | Advanced Analytical Techniques | 2022 / 2023 | First | Examination |
ABCT4708 | Principles of Quality Assurance | 2022 / 2023 | First | Examination |
ABCT4413 | Food Processing II | 2022 / 2023 | First | Examination |
ABCT4402 | Advanced Analytical Techniques for Food Hazards | 2022 / 2023 | First | Examination |
ABCT4104 | Recent Developments in Medical Biotechnology | 2022 / 2023 | First | Examination |
ABCT3742 | Organic Chemistry II | 2022 / 2023 | First | Examination |
ABCT1D06 | Nutrition and Healthy Living | 2022 / 2023 | First | Examination |
ABCT3708 | Intermediate Physical Chemistry | 2022 / 2023 | First | Examination |
ABCT3624 | Chromatographic Analysis | 2022 / 2023 | First | Examination |
ABCT3621 | Chemical Principles for Testing and Analysis | 2022 / 2023 | First | Examination |
ABCT3418 | Food Engineering and Processing I | 2022 / 2023 | First | Examination |
ABCT3413 | Food Processing I | 2022 / 2023 | First | Examination |
ABCT3411 | Principles of Nutrition | 2022 / 2023 | First | Examination |
Collection's Items (Sorted by Submit Date in Descending order): 1721 to 1740 of 42814
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Academic Year
- 1909 1996 / 1997
- 1885 1995 / 1996
- 1698 2001 / 2002
- 1665 1998 / 1999
- 1665 1999 / 2000
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