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Subject Code	Subject Title	Academic Year	Term	Examination Session
ABCT1101	Introductory Life Science Examination paper not provided by Department	2021 / 2022	Second	Examination
ABCT612	Advanced Chemical Instrumentation for Research	2021 / 2022	First	Examination
ABCT5021	Food Preparation and Menu Planning	2021 / 2022	First	Examination
ABCT4743	Advanced Analytical Techniques	2021 / 2022	First	Examination
ABCT4741	Industrial Electrochemistry	2021 / 2022	First	Examination
ABCT3631	Metrology and Calibration	2021 / 2022	First	Examination
ABCT3621	Chemical Principles for Testing And Analysis	2021 / 2022	First	Examination
ABCT3624	Chromatographic Analysis	2021 / 2022	First	Examination
ABCT3411	Principles of Nutrition	2021 / 2022	First	Examination
ABCT3409	Food Toxicology	2021 / 2022	First	Examination
ABCT3408	Sensory Evaluation of Food	2021 / 2022	First	Examination
ABCT3403	Elements of Food Engineering	2021 / 2022	First	Examination
ABCT4708	Principles of Quality Assurance	2021 / 2022	First	Examination
ABCT4633	Quality Management and Laboratory Accreditation	2021 / 2022	First	Examination
ABCT3402	Food Chemistry	2021 / 2022	First	Examination
ABCT4413	Food Processing II	2021 / 2022	First	Examination
ABCT4415	Sanitation and Food Hygiene Management	2021 / 2022	First	Examination
ABCT4402	Advanced Analytical Techniques for Food Hazards	2021 / 2022	First	Examination
ABCT4110	Microbial Biotechnology	2021 / 2022	First	Examination
ABCT4104	Recent Developments in Medical Biotechnology	2021 / 2022	First	Examination