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Collection's Items (Sorted by Submit Date in Descending order): 4181 to 4200 of 43015
Subject Code | Subject Title | Academic Year | Term | Examination Session |
---|---|---|---|---|
ABCT3641 | Microbiology and Toxicology | 2018 / 2019 | Second | Examination |
ABCT3642 | Microbiological Techniques | 2018 / 2019 | Second | Examination |
ABCT3623 | Analytical Spectroscopy | 2018 / 2019 | Second | Examination |
ABCT3410 | Food Laws and Regulations | 2018 / 2019 | Second | Examination |
ABCT3413 | Food Processing I | 2018 / 2019 | Second | Examination |
ABCT2742 | Organic Chemistry I | 2018 / 2019 | Second | Examination |
ABCT2772 | Introductory Physical Chemistry | 2018 / 2019 | Second | Examination |
ABCT3103 | Environmental Science | 2018 / 2019 | Second | Examination |
ABCT3273 | Applied Chemistry - Polymer | 2018 / 2019 | Second | Examination |
ABCT1101 | Introductory Life Science Examination paper not provided by Department | 2018 / 2019 | Second | Examination |
BSE2201 | Air Conditioning I | 2018 / 2019 | Third | Examination |
HTM538 | Multi-Unit Hospitality Management | 2018 / 2019 | Second | Examination |
HTM544 | Strategic Management for Travel and Tourism Businesses | 2018 / 2019 | Second | Examination |
HTM564 | Quality Service Management for the Hospitality and Tourism Industry | 2018 / 2019 | Second | Examination |
HTM556 | Wines of the World | 2018 / 2019 | Second | Examination |
HTM4324 | Customer Relationship Management | 2018 / 2019 | Second | Examination |
HTM534 | Managing Marketing in the Hospitality and Tourism Industry | 2018 / 2019 | Second | Examination |
HTM4313 | Restaurant Multi Unit Management | 2018 / 2019 | Second | Examination |
HTM4321 | Tourism Policy and Planning | 2018 / 2019 | Second | Examination |
HTM4314 | Convention Sales and Service | 2018 / 2019 | Second | Examination |
Collection's Items (Sorted by Submit Date in Descending order): 4181 to 4200 of 43015
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Academic Year
- 1909 1996 / 1997
- 1885 1995 / 1996
- 1698 2001 / 2002
- 1665 1998 / 1999
- 1665 1999 / 2000
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