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Collection's Items (Sorted by Submit Date in Descending order): 5141 to 5160 of 43201
Subject Code | Subject Title | Academic Year | Term | Examination Session |
---|---|---|---|---|
HTM3207 | Lodging and Accommodation Management | 2018 / 2019 | First | Examination |
HTM3215 | Meeting Management | 2018 / 2019 | First | Examination |
HTM2312 | Technology Management in Hotel and Tourism | 2018 / 2019 | First | Examination |
HTM554 | Viticulture and Oenology | 2018 / 2019 | First | Examination |
HTM3209 | Attractions and Visitor Management | 2018 / 2019 | First | Examination |
HTM4337 | Revenue Management | 2018 / 2019 | First | Examination |
HTM3209 | Attractions and Visitor Management | 2018 / 2019 | First | Examination |
HTM2302 | Accounting and Control in Hospitality and Tourism | 2018 / 2019 | First | Examination |
HTM1004 | Introduction to Hotel and Tourism Industries Examination paper not provided by Department | 2018 / 2019 | First | Examination |
HTM4330 | Hospitality Distribution Channels Management | 2018 / 2019 | First | Examination |
HTM4337 | Revenue Management | 2018 / 2019 | First | Examination |
HTM3208 | Tourism Economics | 2018 / 2019 | First | Examination |
HTM3202 | Financial Management in Hospitality and Tourism | 2018 / 2019 | First | Examination |
HTM4316 | Destination Management | 2018 / 2019 | First | Examination |
HTM2307 | Principles of Tourism | 2018 / 2019 | First | Examination |
HTM4401 | Inflight Service Management | 2018 / 2019 | First | Examination |
HTM3206 | Managing Human Resources in Hospitality and Tourism | 2018 / 2019 | First | Examination |
HTM1C06 | The Evolution of World Cuisine | 2018 / 2019 | First | Examination |
HTM4343 | Events Tourism and Management | 2018 / 2019 | First | Examination |
HTM4306 | Resort and Spa Hotel Management | 2018 / 2019 | First | Examination |
Collection's Items (Sorted by Submit Date in Descending order): 5141 to 5160 of 43201
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Academic Year
- 1909 1996 / 1997
- 1885 1995 / 1996
- 1698 2001 / 2002
- 1665 1998 / 1999
- 1665 1999 / 2000
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