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Subject Code	Subject Title	Academic Year	Term	Examination Session
ABCT4743	Advanced Analytical Techniques	2018 / 2019	First	Examination
ABCT612	Advanced Chemical Instrumentation for Research	2018 / 2019	First	Examination
ABCT4415	Sanitation and Food Hygiene Management	2018 / 2019	First	Examination
ABCT4413	Food Processing II	2018 / 2019	First	Examination
ABCT4410	Health Food and Nutraceuticals	2018 / 2019	First	Examination
ABCT4402	Advanced Analytical Techniques for Food Hazards	2018 / 2019	First	Examination
ABCT4104	Recent Developments in Medical Biotechnology	2018 / 2019	First	Examination
ABCT4101	Advanced Molecular Biology	2018 / 2019	First	Examination
ABCT3742	Organic Chemistry II	2018 / 2019	First	Examination
ABCT3708	Intermediate Physical Chemistry	2018 / 2019	First	Examination
ABCT3778	Intermediate Physical Chemistry	2018 / 2019	First	Examination
ABCT3631	Metrology and Calibration	2018 / 2019	First	Examination
ABCT3624	Chromatographic Analysis	2018 / 2019	First	Examination
ABCT3621	Chemical Principles for Testing and Analysis	2018 / 2019	First	Examination
ABCT3411	Principles of Nutrition	2018 / 2019	First	Examination
ABCT3409	Food Toxicology	2018 / 2019	First	Examination
ABCT3408	Sensory Evaluation of Food	2018 / 2019	First	Examination
ABCT3403	Elements of Food Engineering	2018 / 2019	First	Examination
ABCT3402	Food Chemistry	2018 / 2019	First	Examination
ABCT3113	Biochemical Techniques	2018 / 2019	First	Examination