|Subject Title:||Control Operations; Food and Beverage Service|
|Subject Code:||Subject Code Unknown|
|Programme & Dept:||3601 / HD in IMCS / IMCS|
3602 / Dip in IMCS / IMCS
3603 / HC in IMCS / IMCS
|Academic Year:||1979 / 1980|
Files in This Item:
|160119_18.pdf||844.81 kB||Adobe PDF||View/Open|
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