|Subject Title:||Accounting and Control; Marketing and Sales; Food and Beverage Service; Microbiology and Hygiene; Food Preparation and Production|
|Subject Code:||Subject Code Unknown|
|Programme & Dept:||3601 / HD in IMCS / IMCS|
3602 / Dip in IMCS / IMCS
3603 / HC in IMCS / IMCS
3604 / Cert in IMCS / IMCS
|Academic Year:||1979 / 1980|
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