Subject Title: Principles of Supervision; Applied Consumer Studies; Applied Accounting Procedures
Subject Code: Subject Code Unknown
Programme & Dept: Programme Code Unknown / Cert in Hotel, Catering and Institutional Operations / IMCS
Programme Code Unknown / HC in Hotel, Catering and Institutional Management / IMCS
Programme Code Unknown / HD in Institutional Management and Catering Studies / HM
Academic Year: 1985 / 1986
Term: First/Second
Examination Session: Examination

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Please use this identifier to cite or link to this item: https://exam.lib.polyu.edu.hk/handle/100/47141