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Collection's Items (Sorted by Submit Date in Descending order): 741 to 760 of 41453
| Subject Code | Subject Title | Academic Year | Term | Examination Session |
|---|---|---|---|---|
| ABCT4420 | Food Engineering and Processing II | 2023 / 2024 | Second | Examination |
| ABCT4413 | Food Engineering and Processing II | 2023 / 2024 | Second | Examination |
| ABCT4409 | Food Biotechnology | 2023 / 2024 | Second | Examination |
| FSN3415 | Food Analysis | 2023 / 2024 | Second | Examination |
| ABCT3415 | Food Analysis | 2023 / 2024 | Second | Examination |
| FSN3405 | Food Microbiology | 2023 / 2024 | Second | Examination |
| ABCT3405 | Food Microbiology | 2023 / 2024 | Second | Examination |
| FSN5024 | Nutrition and Health for Older Adults | 2023 / 2024 | Second | Examination |
| FSN5023 | Public Health Nutrition | 2023 / 2024 | Second | Examination |
| ABCT3402 | Food Chemistry | 2023 / 2024 | Second | Examination |
| RS3480 | OT Theory and Process II | 2022 / 2023 | Second | Examination |
| RS3460 | Enabling Occupation: Medical and Neuro-Rehabilitation | 2022 / 2023 | Second | Examination |
| RS3430 | Enabling Occupation: Developmental Conditions | 2022 / 2023 | Second | Examination |
| RS2200 | OT Theory and Process I | 2022 / 2023 | Second | Examination |
| FSN5029 | Advanced Human Physiology and Anatomy | 2023 / 2024 | First | Examination |
| FSN5022 | Nutritional Assessment | 2023 / 2024 | First | Examination |
| FSN5021 | Food Preparation and Menu Planning | 2023 / 2024 | First | Examination |
| FSN5025 | Nutrition Education and Counselling | 2023 / 2024 | First | Examination |
| ABCT5025 | Nutrition Education and Counselling | 2023 / 2024 | First | Examination |
| ABCT4422 | Food Sanitation and Safety Management | 2023 / 2024 | First | Examination |
Collection's Items (Sorted by Submit Date in Descending order): 741 to 760 of 41453
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Academic Year
- 1837 1996 / 1997
- 1821 1995 / 1996
- 1676 2001 / 2002
- 1641 1999 / 2000
- 1627 1998 / 1999
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